🌿 How to Grow Rosemary: A Hardy Herb for Cooking, Pollinators, and Patio Pots

Rosemary is a powerhouse herb that brings bold flavor to your kitchen and beauty to your garden. With its evergreen foliage, drought tolerance, and pollinator-friendly blooms, it’s a favorite for eco-conscious gardeners and container growers alike.

🌱 Quick Facts

🪴 Growing Tips

1. Choose the Right Container

Use a deep pot with excellent drainage — rosemary hates wet feet. Terracotta works well to wick away moisture.

2. Soil & Sunlight

• Use a sandy, well-draining mix.

• Place in full sun — 6–8 hours daily for best growth.

3. Watering & Feeding

• Let soil dry between waterings.

• Feed lightly with compost or a low-nitrogen organic fertilizer.

4. Pruning & Harvesting

• Snip stems regularly to encourage bushiness.

• Harvest leaves fresh or dry them for long-term use.

5. Winter Care

• In Zones 7–10, rosemary can stay outdoors.

• In colder zones, bring containers inside before frost and place near a sunny window.

🍽️ Culinary & Garden Uses

Rosemary adds flavor to:

• Roasted vegetables and meats

• Breads and marinades

• Herbal teas and infused oils

It also attracts bees and butterflies, making it a great companion plant in pollinator gardens.

🌿 Why We Love It

Rosemary is resilient, fragrant, and multifunctional — perfect for sustainable landscapes and container gardens. It’s a great teaching plant for classes, and its scent alone makes it a favorite among clients.